ULTRA PREMIUM Organic, Extra Virgin Olive Oil, Early Harvested, Cold Extracted
Produced exclusively from olive groves in Gavala, Evia, this olive oil is the result of organic and biodynamic farming methods that honor the land and local tradition.
With a medium intensity of fruitiness, bitterness, and pungency, it offers notes of green olive, freshly cut herbs, and a gentle bitterness that leads to a well-balanced finish.
Its polyphenols help protect blood lipids from oxidative stress, while its high vitamin E content contributes to the protection of cells from oxidation.
This is the essence of Greek Ultra Premium olive oil — bottled with care and deep respect for nature.
ULTRA PREMIUM Extra Virgin Olive Oil, Early Harvested, Cold Extracted
Sourced from Evia’s ancient indigenous olive variety, this oil is made from olives carefully harvested at the foothills of Kastallia, in Gavala.
It is defined by a medium intensity of fruitiness, bitterness, and spiciness, offering a rich, full-bodied flavor with notes of ripe olive fruit and wild herbs.
Its polyphenols help protect blood lipids from oxidative stress, while its high vitamin K content supports the body and contributes to the maintenance of healthy bone function.
This is the flavorful heritage of Evia — bottled with love and respect for the land that has nurtured it for centuries.
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